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Rice Krispie Treats




Source of Recipe


Kellogg's


Recipe Introduction


May add 1/2 cup peanut butter when melting marshmallows


List of Ingredients




3 tablespoons butter
1 (10 ounce) package regular marshmallows
6 cups KELLOGG'SŪ RICE
KRISPIESŪ Cereal




Recipe



Melt margarine in large saucepan over low heat. Add
marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'SŪ RICE KRISPIESŪ cereal. Stir until well
coated.
Using buttered spatula or waxed paper, press mixture
evenly into 13 x 9 x 2-inch pan coated with cooking spray.
Cut into 2-inch squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS:
In a microwave safe bowl, heat margarine and marshmallows
at HIGH for 3 minutes, stirring after 2 minutes. Stir until
smooth. Follow steps 2 and 3 above.
Microwave cooking times may vary.

NOTE:
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.