Coke-Cola Cake (15)
Source of Recipe
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Coke-Cola Cake (15)
Adapted from Taste of Home September/October 2014
34 reviews rate this recipe 4 of 5 stars.
Prep: 25 min. Bake: 25 min.
Yield: 15 servings.
We live in Coca-Cola country, where everyone loves a chocolatey, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. Heidi Jobe, Carrollton, Georgia
Ingredients:
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 can (12 ounces) cola
1 cup stick margarine or butter, cubed
1/4 cup baking cocoa
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
GLAZE:
1 can (12 ounces) cola
1/2 cup stick margarine or butter, cubed
1/4 cup baking cocoa
4 cups confectioners' sugar, sifted
Directions
1. Preheat oven to 350°. Grease a 13x9-in. baking pan.
2. In a large bowl, whisk the first five ingredients. In a small saucepan, combine cola, margarine and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened.
3. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly.
4. Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean.
5. About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in margarine and cocoa until margarine is melted; remove from heat. Add confectioner's sugar; stir until smooth. Pour immediately over hot cake.
1 piece equals 491 calories, 20 g fat (3.8 g saturated fat), 25 mg cholesterol, 346 mg sodium, 78 g carbohydrate, 1 g fiber, 4 g protein.
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