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5* Lemon Blueberry Biscuits

Source of Recipe

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5* Lemon Blueberry Biscuits

Taste of Home June/July 1996
Reviews rate this recipe 5 Stars!
Prep: 30 min. Bake: 15 min.
Yield: 1 dozen.

Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen

Ingredients:
• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (8 ounces) lemon yogurt
• 1 large egg
• 1/4 cup butter, melted
• 1 teaspoon grated lemon peel
• 1 cup fresh or frozen blueberries
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• GLAZE:
• 1/2 cup confectioners' sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon peel

Directions
1. Preheat oven to 400°. In a large bowl, whisk the first five ingredients. In another bowl, whisk yogurt, egg, melted butter and lemon peel until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.

2. Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake 15-18 minutes or until light brown.

3. In a small bowl, combine glaze ingredients; stir until smooth. Drizzle over warm biscuits.

1 biscuit equals 193 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 223 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.