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    MA: All-Purpose Marinade


    Source of Recipe


    .
    MA: All-Purpose Marinade

    Taste of Home June/July 1993
    3 reviews rate this recipe 4.5 of 5 stars.
    Prep/Total Time: 5 min.
    Yield: 2-1/2 cups.

    This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.—Charlie and Ruthie Knote, Cape Girardeau, Missouri

    Ingredients:
    • 1 cup canola oil
    • 1/2 cup cider vinegar
    • 1/2 cup Worcestershire sauce
    • 1/3 cup lemon juice
    • 1/4 cup reduced-sodium soy sauce
    • 2 tablespoons ground mustard
    • 1 tablespoon pepper
    • 2 teaspoons minced fresh parsley
    • 1 teaspoon salt
    • 1/2 to 1 teaspoon hot pepper sauce, optional
    • 1/2 teaspoon garlic powder

    Directions:
    1. In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

 

 

 

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