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Tarragon Vinaigrette




Source of Recipe


.Tarragon Vinaigrette Light & Tasty December/January 2005 Not yet rated Exchanges Prep: 10 min. + chilling Yield: 6 servings. "This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississippi. "Try mixing it into potato salad—it will tingle your taste buds!" Ingredients: • 2 tablespoons powdered fruit pectin • 3 tablespoons boiling water • 1/3 cup thawed apple juice concentrate • 3 tablespoons tarragon vinegar • 2 tablespoons Dijon mustard • 1 tablespoon olive oil • 1 tablespoon minced fresh tarragon • 1/4 teaspoon pepper Directions: 1. In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour. One serving (2 tablespoons) equals 71 calories, 2 g fat (trace saturated fat), 0 cholesterol, 124 mg sodium, 11 g carbohydrate, trace fiber, trace protein. ++++ Exchanges: 1/2 fruit, 1/2 fat.
Tarragon Vinaigrette

Light & Tasty December/January 2005
Not yet rated
Exchanges
Prep: 10 min. + chilling
Yield: 6 servings.

"This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississippi. "Try mixing it into potato salad—it will tingle your taste buds!"

Ingredients:
• 2 tablespoons powdered fruit pectin
• 3 tablespoons boiling water
• 1/3 cup thawed apple juice concentrate
• 3 tablespoons tarragon vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon minced fresh tarragon
• 1/4 teaspoon pepper

Directions:
1. In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour.

One serving (2 tablespoons) equals 71 calories, 2 g fat (trace saturated fat), 0 cholesterol, 124 mg sodium, 11 g carbohydrate, trace fiber, trace protein. ++++ Exchanges: 1/2 fruit, 1/2 fat.