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Haymaker's Beef




Source of Recipe


the web


List of Ingredients




1 kg/2 lb stewing beef, cubed
1 onion, sliced
Pinch each of ground cloves, mace
5 whole peppercorns
Salt
75 ml/3 fl oz red wine or cider vinegar
50g/2 oz Dark Muscovado sugar
600 ml/20 fl oz dark beer
2 sprigs thyme
2 bay leaves



Recipe



Put the meat and onions in a large bowl. Combine the spices with the wine or cider vinegar and sugar ad pour over the beef. Cover and leave to stand overnight, turning the meat from time to time. Next day dip the contents of the bowl into a large pan and pour in the beer. Add the herbs .Bring to the boil, then reduce the heat and simmer for 2-3 hours until the meat is tender.