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Chutney Chili•




Source of Recipe


Meals.com


List of Ingredients




• 1 tablespoon vegetable oil
• 1 1/2 pounds lean ground turkey breast meat
• 2 small onions
• 4 cloves garlic
• 1 (29 oz.) can crushed tomatoes in puree
• 2 (15 oz. each) cans great northern white beans, drained
• 1 (9 oz.) jar CROSSE & BLACKWELL Apple Curry Chutney
• 1/4 cup water
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano leaves

Recipe



HEAT oil in large saucepan over medium-high heat. Add turkey, onions and garlic; cook, stirring occasionally, for 4 to 5 minutes or until turkey is no longer pink.
STIR in tomatoes, beans, chutney, water, chili powder, cumin and oregano. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 1 hour.
NOTE: For Vegetarian Chutney Chili, omit turkey and add 1 can (15 oz.) red kidney beans, drained.