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Eggless Pancakes




Source of Recipe


the web


List of Ingredients




1 cup Wholewheat flour
1 cup White flour
3 Tbsp Wheat germ
2 Tbsp Cornstarch
2 Tbsp Baking soda
1 tsp Baking soda
Salt, optional
Sugar, optional
Water to mix


Recipe



Combine all the dry ingredients. Add water, starting with 1/2 cup &
beating well. Add enough water till you have the consistency
desired. If you prefer thicker batter, add less water, thinner
batter, add more water.
Fry in a very lightly oiled skillet till brown, flip and continue to
cook the other side.

VARIATION: Substitute the wholewheat flour with millet flour, or
buckwheat and omit the wheatgerm.

serves 4.

Recipe by Mark Satterly. Based on an idea from the Toronto
Vegetarian Food Fair September, 1993.