Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

SNAPPER BAYOU




Source of Recipe


Chardonnay, Norcross, GA


List of Ingredients




•4 filets of Snapper
•6 tbls. of butter
•2 tsp. shallots
•2 tsp. chopped garlic
•2 tsp. chopped onion
•1 cup white wine
•6 tbls. dry vermouth
•4 oz. sliced mushrooms
•2 tbls. red pimentos
•4 artichoke hearts, quartered on top
•salt & pepper to taste

Recipe



Melt 4 tbls. butter in a large skillet. Add the snapper filets and saute til done to your likeness. In a separate saucepan combine the rest of the butter, shallots, garlic, onion, white wine, vermouth, mushrooms, pimentos and artichoke hearts and cook over medium heat until soft and translucent, about 5 minuets. Reduce heat and cook 5 minutes. Arrange sauteed snapper filets on plates, spoon sauce on top and serve.