member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    BIG RAVIOLI


    Source of Recipe


    Hi Life Kitchen & Cocktails, Norcross, GA

    List of Ingredients




    RAVIOLI

    •1/4 cup olive oil

    •2 tsp. minced garlic

    •1/2 lb. chopped wild mushrooms

    •1/2 lb. spinach

    •1/2 lb. crumbled feta cheese

    •1/4 cup mascarpone cheese

    •2 tsp. Old Bay seasoning

    •1/4 cup minced basil leaves

    •ground black pepper

    •Kosher salt

    •6 fresh pasta sheets

    •1 egg

    SAUCE

    •2 tbls. olive oil

    •1/2 cup diced onion

    •4 cups heavy cream

    •2 tbls. minced parsley

    •2 tbls. minced cilantro

    •2 tbls. minced chives

    •1 tbls. minced tarragon

    •1/4 tsp. ground black pepper

    •1/2 tsp. salt

    •herbs & feta cheese for garnish

    Recipe



    Ravioli: Heat oil in saute pan. Add garlic, saute 1 minute. Add mushrooms, saute until soft. Add spinach, cover and wilt. Remove from heat and stir in cheeses, Old Bay and basil. Season with salt & pepper as needed. Cut 4" circles from pasta sheets. In small bowl, beat egg with 1 tbls. water. Brush pasta circles with egg wash. Place 1 tbls. filling on circle, top with another circle and press edges to seal. When finished, cover with damp cloth and set aside. Sauce: Saute onion in oil. Add cream and reduce by half. Strain through mesh strainer. Squeeze minced herbs dry in a paper towel and stir into cream, season to taste with salt and pepper. Ravioli: Drop raviolis into boiling water and cook about 4 minutes. Drain and serve, topped with herb sauce and garnish with crumbled feta cheese and fresh herbs.

    Serves 6.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |