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Grilled Zucchini Salad With Marjoram




Source of Recipe


the web


List of Ingredients




4 to 6 medium zucchini
1-1⁄2 teaspoons sea salt
1⁄2 teaspoon freshly ground pepper
1⁄3 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh marjoram leaves or 1 teaspoon dried marjoram leaves


Recipe



• Prepare a hot fire.

• Slice zucchini crosswise on the diagonal into long slices about1⁄2 inch thick.

• Toss with salt, pepper and olive oil.

• Grill zucchini, turning once, until browned and tender (about 6-7 minutes).

• Return zucchini to bowl and let cool to room temperature.

• Gently toss with vinegar and season with more salt and pepper, if needed.

• Transfer to serving platter and sprinkle with chopped marjoram.

• Serve at room temperature.