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Jolly Bean Pot’s Award-Winning Soup




Source of Recipe


Gilbert Abarca, the owner of Jolly Bean Pot in Adelanto.


List of Ingredients




2 pounds dry pinto beans
4 ounces canola oil
8 ounces diced yellow onions
1 ounce granulated garlic
2 ounces bacon bits
1 tablespoon parsley flakes
1 tablespoon paprika
1 tablespoon chili powder
1/2 tablespoon ground cumin
1/2 tablespoon ground oregano
2 ounces Braggs nutritional beef flavoring liquid

Note: Braggs is found in health stores.



Recipe



Boil beans in water until done. Drain and return to pot.

Add 4 ounces of canola oil to beans and mash until smooth and thick. Add all other ingredients and simmer for 30-45 minutes. If using for soup, thin out to medium thickness with water. If using for dip, thicker is better. Serve with corn chips.

Yield: Makes 15-20 6 oz. servings