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Spinach & Chicken Soup




Source of Recipe


the web


List of Ingredients




1 bag 24 oz. Rosetto Pasta, Small Cheese Ravioli
•1 can Swanson Chicken Broth
•1 pkg. frozen chopped spinach, thawed and drained
•1 cup of chicken, already cooked (try SKH Roasters)
•2 cans Campbell's Cream of Chicken Soup
•2 cups Carnation Evaporated Milk
•Salt and Ground Black Pepper, to taste


Recipe



In a large saucepan place broth, chicken, spinach, cream of chicken soup, salt, pepper and evaporated milk. Bring to a boil, and place on medium heat. Add ravioli and cook at medium heat for 10 minutes.
With fall days upon us, this is a quick, tasty soup that will be done in 30 minutes or less.
Enjoy!