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    Stay-a-Bed Soup


    Source of Recipe


    Farmer's Almanac

    List of Ingredients




    1 to 2 pounds stew beef (or substitute boned, skinless chicken breast, cut in bite-size pieces)
    1 bay leaf
    2 cups fresh, frozen, or canned peas
    1 cup sliced carrots
    2 onions, chopped
    1 teaspoon salt
    pepper to taste
    1 can (10-3/4 ounces) condensed Golden Mushroom Soup plus 1/2 can water
    2 to 3 potatoes, sliced

    Recipe



    Preheat the oven to 275 degrees F. Combine all the ingredients in a roasting pan and bake for about 5 hours. Serve hot.

    Serves 4-6.

 

 

 

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