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    CHICKEN WINGS HAWAIIAN


    Source of Recipe


    the web

    List of Ingredients




    2 lbs. chicken wings
    1/2 c. soy sauce
    1 clove garlic, crushed
    1/2 c. finely chopped onion
    2 tbsp. brown sugar
    1 tsp. dry mustard
    1 tsp. ground ginger
    1/4 c. butter
    1/4 c. water

    Recipe



    Cut off tips from wings; cut remaining pieces in halves. Arrange side by side in baking pan. Combine rest of ingredients in saucepan; bring to a boil and cool. Pour over chicken; refrigerate and marinate several hours.

    Turn pieces, then place in 350 degree oven without removing sauce. Bake, uncovered, 45 minutes, turning pieces after 30 minutes. Serve with rice.

 

 

 

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