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Engine Rev Chicken Wings




Source of Recipe


the web


List of Ingredients




1 cup Tabasco, Frank's, Louisiana or Cholua hot pepper sauce
1 tsp. garlic salt
24 chicken drummettes
2 TB butter or margarine
1 cup Original Bisquick baking mix
3/4 tsp. onion salt
1/2 tsp. ground black pepper
1/4 tsp. cayenne pepper
Blue cheese dressing, for dipping



Recipe



1. Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.

2. Heat oven to 450º F. Melt butter in a 10" x 15" jelly roll pan, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in the pan.

3. Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with Blue cheese dressing.

Note: Hot sauce heat levels vary considerably, so choose wisely!