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    Fajita Chicken Wings


    Source of Recipe


    the web

    List of Ingredients




    1 (5 pound) bag frozen chicken wings, thawed
    1/2-cup line juice
    4 tbsp oil
    6 tbsp chopped fresh cilantro
    2 garlic cloves, minced
    2 tsp cumin
    1 tsp salt
    1 tsp dried oregano
    1/2 tsp crushed red pepper flakes

    Recipe



    Thaw chicken wings in a large bowl with warm water. Divide remaining ingredients into two Ziploc rags; shake to blend. Add 1/2 of chicken wings to each rag. Refrigerate overnight, turning to coat occasionally.

    Heat oven to 375 degree. Drain chicken wings, reserving marinade. Place chicken on broiler pan in single layer. Bake for 45 to 60 minutes or until chicken is no longer pink, brushing with reserved marinade.

    Serve warm with French fries.
 

 

 

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