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Roorda Electric Blown Fuse Wings




Source of Recipe


the web


List of Ingredients




2 lbs chicken wings, cut up buffalo style
6 whole serrano chili peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 cups white wine
1 bottle Tabasco sauce
1/2 bottle Worcestershire sauce
10 tablespoons cayenne pepper
10 tablespoons durkee red hot sauce
1 tablespoon salt
3 tablespoons pepper
1/2 cup vinegar


Recipe



1. In a blender, carefully puree the peppers, wine, vinegar and all spices.
2. Caution, wear rubber gloves or your fingers may burn!
3. Put the puree into a bowl and marinate the wings in the bowl in the fridge for 2-3 days.
4. After that carefully remove the wings and broil them until cooked.
5. Usually approx 15 mins (+/-5 mins).
6. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
7. reduce until thick.
8. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.