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Spiced Caramel Bread Pudding




Source of Recipe


Wilton Enterprises


List of Ingredients




Bake Easy™ Non-Stick Spray
4 cups cut-up stale French bread, cut in 1-inch cubes
3 tablespoons butter or margarine, melted
1 1/2 cups milk
1 1/2 cups heavy whipping cream
3 eggs
1/3 cup granulated sugar
1/3 cup + 12 teaspoons caramel ice cream topping, divided
1/8 teaspoon Cinnamon Candy Flavoring
1/4 teaspoon salt
3/4 cup heavy whipping cream
1/4 cup caramel ice cream topping or sauce + addtl. for drizzling if desired
Ground cinnamon (optional)


Recipe



Preheat oven to 350°F. Lightly spray mini fluted mold pan cavities with non-stick spray. In large bowl, combine bread and melted butter; set aside. In heavy medium saucepan, combine milk, 1 1/2 cups whipping cream, eggs and sugar. Heat just to a simmer and continue to cook, stirring constantly, until mixture thickens, about 10 minutes. Remove from heat; stir in 1/3 cup ice cream topping, candy flavor and salt. Pour over bread; let sit 10 minutes. Fill pan cavities halfway with bread mixture; spoon 2 teaspoons caramel topping over mixture. Add remaining bread mixture to pan cavities. Bake 15-18 minutes or until firm to touch. Cool 5 minutes; loosen sides and turn out onto serving plate. Serve warm.

To serve, whisk 3/4 cup heavy whipping cream and 1/4 cup ice cream topping together in small bowl. Pour into dessert whipper. Use whipper as instructed. Serve whipped cream with warm bread puddings; drizzle with additional ice cream topping.

Makes 6 servings.