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    Crunchy Southwest Salad


    Source of Recipe


    Betty Crocker

    List of Ingredients




    Bagged salad greens, in bite-size pieces
    Reduced-fat ranch dressing
    Canned diced tomatoes and green chilies, drained
    Coarsely broken baked tortilla chips

    Recipe



    Toss salad greens and dressing. Add tomatoes (about 1/2 cup tomatoes to 2 cups greens); toss with tortilla chips.

 

 

 

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