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Tomato Pie




Source of Recipe


Unknown


List of Ingredients




9-inch pastry shell
4-5 tomatoes, seeded
¼ c scallions, chopped
¼ tsp dried basil
¼ tsp salt
¼ tsp black pepper
1 c grated Swiss cheese
¼ c mayonnaise

Recipe



Heat oven to 425°

Cook pastry shell for 5 minutes; cool.

Seed tomatoes and cut them into small chunks. Mix all ingredients together and pour into baked pastry shell.

Bake for 35 minutes.