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Corny Chicken Twists




Source of Recipe


Tyson.com

8 TysonŽ Fresh Chicken Breast Tenders
1 tablespoon mustard
1 package refrigerated cornbread twists, 11.5 oz.
2 tablespoons ketchup
8 wooden skewers



1. Preheat oven to 400°F. Cover a baking sheet with aluminum foil; spray with nonstick cooking spray. Wash hands. Spread mustard on chicken. Place on baking sheet. Wash hands.

2. Bake chicken 8 minutes. Meanwhile, unroll cornbread dough. Pinch center seams together to make 8 long strips of dough. Spread ketchup on one side of each strip.

3. Remove chicken from oven; let cool. Wrap one dough strip around each chicken tender so the ketchup side is touching the chicken. Pinch ends of dough together. Insert 1 skewer into each wrapped chicken tender. Return chicken to baking sheet. Bake 11 to 13 minutes or until dough is brown and chicken is done (internal temp 170°F).

Serving Suggestion: Serve with coleslaw and baked beans. Refrigerate leftovers.