Email to Lona L Nemeyer Recipe Categories: joelona's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT JAMSandJELLIES MARINADES MEATS MISC PASTA PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES Venison/Elk Filet Mignon Source of Recipe circus List of Ingredients 1 venison/elk tenderloin sliced into 1" medallions,bacon slices,worcestershire.Recipe Wrap bacon around medallions.Secure with toothpick.Soak in worcestershire 20mins.Drain,grill about 3 mins.per side.