6 cup water,1 1/3 cup elbow mac.,4 oz.velveeta,1/2 cup shred cheddar,2 Tbls.milk,1/4 teas.salt.
Recipe
Bring water to boil,book mac till tender.Make cheese sauce by mixing remain.ingred.,melt into sauce over low heat.Drain mac,add sauce to mac,serve,or keep warm in oven.