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Jellied Cranberry Sauce - Core




Source of Recipe


WW Community


List of Ingredients




1 pint fresh cranberries
1/2 to 1 cup Splenda (your sweetness preference)
1 small box J-ello Sugar Free Cranberry Gelatin
Dash of allspice
Dash of cloves
2 drops of red food color [optional]
Liquid sweetener (sacharine, cyclamate, etc)
equal to 2 teaspoons sugar

Recipe



Cook cranberries in water for ten minutes (or until they "pop"). Add SplendaŽ and spices and cook an additional 15 minutes, keeping water level covering berries. Press through a colander, strainer or cheesecloth (or add entire mix to blender or food processor.) Set aside.

Prepare Cranberry Jello according to directions on package, skimping on the cold water just a bit. Add liquid sweetener and then mix well with cranberry mixture. Add food coloring if desired.

Pour into mold or loaf pan* and refrigerate well till set.