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Cheesy Hash Brown Casserole

Source of Recipe


My Tweaked Version



List of Ingredients



• 2 LB Bag of Hash Browns ( Cubed Kind)
  
• 4 C. Shredded Sharp Cheddar Cheese ( or any kind as long as its Cheddar)
  
• 1 LB Cooked Bacon, Crumbled (Optional) Can use Cubed Ham also
  
• 1 C. Sour Cream
  
• 2 Cans Cream of Mushroom Soup (Cream of Chicken can also be used)?/uuuuuuuiuuuuuuuuuu
  
• 1/4 C-1/2 C Finely Chopped Onion, Sautee'
  
• Bake at 350 until cheese is melted and the top starts to brown
  






Instructions



1. Preheat Oven to 350.
   
   
2. Option: Either thaw out Hash Browns or Keep Frozen. I find when they're Frozen, my hand freezes off when mixing.
   
   
3. Combine all Ingredients in a LARGE Bowl. If you do not have a large bowl, use a large pan you boil potatoes in.
   
   
4. Cover with Foil and Bake at 350 for about 25 Minutes. Take Foil off, and Bake until it starts to brown on top and is bubbly
   
   






Final Comments


This Dish is always a hit wherever I take it, and I am always asked for the Recipe. The Bacon Version