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    Sea Shell Salad


    Source of Recipe


    Virgie Hinson Pritchard


    Recipe Introduction


    This recipe can be served warm or cold.


    List of Ingredients


    • 8 ounces Ronco shell macaroni, cooked and drained
    • 1 onion, chopped
    • 1 sweet pepper, chopped
    • celery to suit your taste
    • sweet pickle to suit your taste
    • 1/2 cup mayonnaise


    Instructions


    1. Mix all ingredients well.
    2. Chill 1 hour
    3. Serve


 

 

 

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