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Warm Lemon Pudding




Source of Recipe


Cookbook






List of Ingredients



• 2/3 Cup Sugar
  
• 2 Tbsp All Purpose Flour
  
• 3 Eggs
  
• 1 Cup Milk
  
• Grated Peel and Juice from 1 Large Lemon
  
• 1 Tbsp Room Temperature Butter
  






Instructions



1. In a food processor whirl sugar with flour, eggs, milk, lemon and butter.
   
2. Pour into a 9inch ungreased pie plate. Bake at 325 until set, 25 to 30 min.