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    Fat-Free Salad Dressing


    Source of Recipe


    Momsmenu.com

    This will keep in the refrigerator for 2-3 weeks.

    1/2 cup seasoned rice vinegar
    1-2 tsp. stoneground or Dijon mustard
    1 garlic clove, pressed or crushed

    Whisk all ingredients together. Store in a closed jar or air-tight
    plastic container.

    Makes 1/2 cups

    Per Tablespoon:14 calories, 0g fat, 0mg cholesterol
 

 

 

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