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Corn Beef Dinner




Source of Recipe


Unknown


List of Ingredients




Corn Beef Dinner


3 To 5lb seasoned corn beef
1 Bag crab boil
4 Irish potatoes; peel -- quarter
1 small Head cabbage; quarter -- sprinkle with
1 teaspoon Sugar
8 ounces Sour cream
2 tablespoons Horseradish



Recipe



Place corned beef and crab boil in a large pot and cover with water.
Bring to a boil. Reduce heat and cook uncovered on low heat for 1-1/2 to 2 hours or 30 minutes per pound. Halfway through the process, add the potatoes.

Place the cabbage in steamer on top of corned beef pot. Cook until tender.

Remove meat to cutting board. Cool slightly. Slice in thin slices.
Serve with sauce made by combining sour cream with horseradish,
which may be adjusted to taste.