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ButterfingerŽ Cake - No Bake




Source of Recipe


Marla


List of Ingredients




ButterfingerŽ Cake - No Bake


1 prepared angel food cake, crumbled
1/2 cup butter
4 large egg yolks (see Food Safety)
2 cups powdered sugar
1 teaspoon vanilla extract
1 (16-ounce) container whipped topping
8 (2.1-ounce) ButterfingerŽ candy bars





Recipe



Crush ButterfingerŽ candy bars (while still in wrappers ) using a rolling pin.

Cream butter, egg yolks, sugar and vanilla. Stir in whipped topping.

Layer a 13 x 9 x 2-inch pan with half the cake crumbs; next layer with half the creamed mixture, then sprinkle with half the crumbled ButterfingerŽ candy. Repeat in same order with last half of ingredients.

Chill for at least an hour before serving.

Makes 12 to 16 servings.


Note: Freezing the candy bars an hour before crushing helps keep the chocolate "firm" for crumbling.