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Lemon Blueberry Pie




Source of Recipe


Macklinda


List of Ingredients




Lemon Blueberry Pie


1 (9-inch) graham cracker crust or baked pastry shell
3 egg yolks **
1 (14-ounce) can Eagle� Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup Lemon Juice from Concentrate
1 1/2 teaspoons grated lemon rind, optional
Yellow food coloring, optional
1 (21-ounce) can blueberry pie filling, chilled
whipped topping, or whipped cream


Recipe





Preheat oven to 350�. In medium bowl, beat egg yolks; stir in Eagle Brand, lemon juice, rind, and food coloring, if desired.

Pour into prepared crust; bake 8 minutes. Cool. Chill. Top with pie filling. Garnish with whipped topping. Refrigerate leftovers.