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    ButterfingerŽ Cake


    Source of Recipe


    Unknown

    List of Ingredients




    ButterfingerŽ Cake


    1 prepared angel food cake, crumbled
    1/2 cup butter
    4 large egg yolks (see Food Safety)
    2 cups powdered sugar
    1 teaspoon vanilla extract
    1 (16-ounce) container whipped topping
    8 (2.1-ounce) ButterfingerŽ candy bars

    Recipe






    1. Crush ButterfingerŽ candy bars (while still in wrappers ) using a rolling pin.

    2. Cream butter, egg yolks, sugar and vanilla. Stir in whipped topping.

    3. Layer a 13 x 9 x 2-inch pan with half the cake crumbs; next layer with half the creamed mixture, then sprinkle with half the crumbled ButterfingerŽ candy. Repeat in same order with last half of
    4. Chill for at least an hour before serving.

    Makes 12 to 16 servings.

 

 

 


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