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Soufflé




Source of Recipe


Marla


List of Ingredients




Soufflé


Recipe




A soufflé rises because of air bubbles that are trapped in the egg whites
as they are beaten. When the soufflé is placed in the oven the air in the
bubbles expand causing the soufflé to rise. If the soufflé is punctured or
shaken it will cause a premature release of the air and the soufflé will
collapse and is ruined