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Golden Baked Haddock




Source of Recipe


Maclinda


List of Ingredients




1 pound haddock (or any other kind of fish fillet)
1/3 cup mayonaise
1/2 teaspoon salt
1/2 fresh lemon
1 medium onion, sliced
1/2 cup grated cheese
1 tomato, sliced
dash paprika or black pepper




Recipe



Place fish in ovenproof baking dish. Sprinkle with salt and juice from 1/2 lemon. Spread with mayonaise like you are frosting a cake. Sealing it to the bottom enhances the flavor as it keeps the fillet moist. Top with onion, tomato, and cheese. Add paprika or pepper. Bake at 375 degrees for 45 minutes. Add small amount of water to dish if necessary.