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Jubilee Seafood Platter




Source of Recipe


WKRG
Jubilee Seafood Platter

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When foods are deep-fried properly, they absorb minimal oil. For successful frying, bring the oil to the specified temperature, checking it with a deep-frying thermometer
20 min; Cooking Time
Ingredients:
3 cups large peeled and deveined shrimp
4 Fish Fillet, fillet
1 pint of Oysters, pre-rinse
1 dozen crab claws
1 1/2 teaspoons salt
1/4 teaspoon pepper
½ teaspoon of Miller’s Magic.
1/2 cup white cornmeal
2 cups oil for deep frying
Preparation:
Clean Seafood. Season shrimp, fish fillets, crab claws, and oyster with 1 teaspoons salt and the pepper; Combine cornmeal, Miller’s Magic Dust remaining salt in small mixing bowl; mix until well blended and smooth.
Heat oil in deep fryer to 350°.
Add batter mixture to shrimp; stir until shrimp are well coated.
Drop shrimp in deep, hot fat in batches.
Fry until light golden brown, about 2 to 4 minutes.

Finally on Sale – Miller’s Magic Dust $4.25 for 1.76 oz. located at 3248 Schillinger Road South, Mobile, Al 36695
Appointment Only - 251-458-5503