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Praline Meltaways




Source of Recipe


Macklinda


List of Ingredients




Praline Meltaways

1-1/3 cup butter or stick margarine, melted
1/3 cup packed brown sugar
1/3 cup chopped pecans
2-1/4 cups Original Bisquick mix
2/3 cup milk or cream
2 tablespoons granulated sugar



Recipe



Heat oven to 425 degrees. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans. Divide mixture evenly among muffin cups.
Stir Bisquick mix, milk and granulated sugar until soft dough forms. Place a spoonful of dough in each muffin cup.

Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm. 12 biscuits.

High Altitude (3,500-6,590 feet): Place cookie sheet on rack below muffin pan to catch any spillover of sugar mixture.