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Brazil Nut Crescents




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Brazil Nut Crescents
Recipe #341876 | 30 min | 30 min prep | add private note
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By: Chef #436194
Dec 5, 2008

Gourmet magazine, October 1958
24 -36 cookies (change servings and units)

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Ingredients
1 1/4 cups sifted flour
1/4 cup sifted powdered sugar
1 cup blanched and finely ground brazil nut
1/2 cup butter
Directions
1Combine and sift the flour and sugar.
2Add the almonds.
3Cream the butter and add the dry ingredients.
4knead the dough until it's mixed.
5make a 2 inch roll. make 1/2 inch slices. make crescent shapes.
6bake on a buttered sheet for 10 minutes at 325.