Blue Cheese Burgers
Source of Recipe
Penny
List of Ingredients
1/4 lb blue cheese
3 lb lean ground beef
1/2 c minced fresh chives
1/4 t hot pepper sauce
1 t Worcestershire sauce
1 t coarsely ground black pepper
1 1/2 t salt
1 t dry mustard
12 hamburger buns
Recipe
Crumble the blue cheese into a large mixing bowl, and then
thoroughly combine with ground beef, chives, hot pepper sauce,
Worcestershire sauce, black pepper, salt, and mustard. Cover
and refrigerate for 2 hours. Preheat an outdoor grill for high
heat, and lightly oil grate. Lightly press the meat into about
12 patties. Cook on preheated grill (I use the Forman) until
browned on both sides and to your desired doneness. Serve on
hamburger buns. Makes 12 servings.
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