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Hoisin BBQ Steak-On-A-Stick with Pineapp




Source of Recipe


Good Things Utah
Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa

1¼ Lbs. boneless beef top sirloin steak
1/3 cup ketchup
2 Tbsp. hoisin sauce
½ tsp. black pepper
Salt (optional)

Pineapple Salsa:
1 cup diced fresh pineapple
½ cup diced red bell pepper
½ cup diced hothouse cucumber
2 tsp. rice vinegar (optional)

Instructions
1. Combine Pineapple Salsa ingredients in small bowl. Set aside.
2. Combine ketchup and hoisin sauce in another small bowl; set aside. Cut beef steak into 1-inch pieces. Thread beef pieces evenly onto four 10 to 12-inch metal skewers. Season kabobs evenly with pepper.
3. Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush beef generously with some of reserved sauce mixture. Broil 7 to 9 minutes for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce mixture. Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa.