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Pasta Salad




Source of Recipe


Marla


List of Ingredients





Number of Servings 25 50 75 100
Cups Olive Oil ½ 1 1 ½ 2
Minced Garlic Cloves 6 12 18 24
* Cups Chopped Vegetables 3 6 9 12
Cups Chopped Onion 1 ½ 3 4 ½ 6
Pounds Pasta 3 6 9 12




Recipe



Saute Vegetables in oil. Cook Pasta as directed on package, drain. Mix and serve. * Mushrooms, carrots, broccoli or mixed frozen vegetables.