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    Sour Cream/Cream Cheese Pound Cake


    List of Ingredients


    • 3 sticks butter
    • 8 oz cream cheese or sour cream
    • 3 cups sugar
    • 6 eggs
    • 3 cups all-purpose flour
    • 2 T vanilla


    Instructions


    1. Cream butter, sour cream (cream cheese), and sugar.
    2. Mix flour and eggs alternately into sugar mixture, add vanilla.
    3. Bake in greased and floured bundt pan at 350 degrees for 1 hour or until done.
 

 

 

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