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    Shrimp Ono Nui

    List of Ingredients




    24 lg Raw shrimp, peeled
    ½ cup All-purpose flour
    2 Eggs
    3 cup Shredded coconut




    Recipe



    Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded coconut, covering them thoroughly.

    Deep fry shrimps at about 375°F, until they are brown.

    Serve with cocktail sauce to which crushed pineapple is added according to taste.

    Makes 6 servings

 

 

 

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