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Mint Pineapple Ice Cream

List of Ingredients




1 1/2 cups Sugar
1 1/2 cups Water
1 cup Fresh pineapple; crushed finely
2 cups Mint leaves; crush finely
1 cup Light corn syrup
1 cup Unsweetened pineapple juice
2 cups Milk
2 cups Whipping cream
1/4 cup Creme de menthe

Combine sugar and water; cook and stir 'til
mixture boils. Cook to soft ball stage (235ºF.).
Add mint leaves; cook about 10 minutes longer.
Remove from heat; strain. Add corn syrup; let
cool.
Add remaining ingredients; freeze in hand-crand
or electric ice cream freezer. Let ripen.
Makes 2 quarts.



Recipe