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Frank's Sweet, hot and sour wings

List of Ingredients




NOTE this serves 20! scale for your needs

Chicken wings, cooked 20 lb.
Sweet-and-Sour sauce, prepared 4 cups
Frank's® Original RedHot® Cayenne Pepper Sauce 2 cups
FRENCH'S® Dijon Mustard 2 tbsp.
Sesame oil 2 tsp.



Recipe



1. Combine in saucepan. Mix well. Bring to simmer over low heat. Simmer for 4 to 5 minutes. Remove from heat and toss with cooked chicken wings. Keep warm.