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Oz-Mex Chicken Wings

List of Ingredients




3 tablespoons vegetable oil
1 teaspoon ground red chile powder
2 teaspoons paprika
1 teaspoon ground cumin
1/2 teaspoon crushed dried oregano
3 tablespoons lemon juice
1/2 teaspoon salt
2 pounds chicken wings -- cut at the joint

Recipe



Recipe by: Sally Hammond Place all the ingredients, except the chicken wings, in a large glass dish bowl and mix well. Add the chicken and turn to coat with the marinade. Cover.

Preheat the oven to 375 F.

Drain the chicken wings and arrange in a large baking tray.

Bake 30-40 minutes or until the wings are tender and the juices run clear when pierced at the thickest part.