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    Sweet Hot Buttered Rum


    Source of Recipe


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    2 cups firmly packed brown sugar
    1/2 cup butter
    1 pinch salt
    3 sticks cinnamon
    4 whole cloves
    1/2 teaspoon ground nutmeg
    2 cups rum
    Whipped cream
    Ground nutmeg

    Put all ingredients, except the rum, whipped cream and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover; cook on LOW for 5 hours.

    Stir in rum. Top individual servings with whipped cream and a dash of nutmeg.
 

 

 

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