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BAKER'SŪ 225th Anniversary Fudge Icing

Source of Recipe

kraftfoods
Prep Time: 35 min
Total Time: 1 hr 35 min
Makes: 2-3/4 cups or 22 servings, 2 Tbsp. each

1 cup firmly packed dark brown sugar
3/4 cup whipping cream
1/2 cup half-and-half
5 squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
3 Tbsp. butter, cut into 1/2-inch pieces

PLACE all ingredients except butter in medium saucepan. Bring to boil over medium heat, stirring frequently with wire whisk. Reduce heat to medium-low; simmer 20 min. or until thickened, stirring frequently.
REMOVE from heat. Gradually add butter, stirring after each addition until butter is completely melted. Pour into 13x9-inch pan. Refrigerate at least 1 hour. (If refrigerating for more than 1 hour, let stand at room temperature 20 min. before beating as directed in next step.)
PLACE in medium bowl and beat with electric mixer on high speed 1 min.; scrape bottom and side of bowl. Continue beating 30 sec. or until light and fluffy.


Note
This icing goes great with BAKER'SŪ 225th Anniversary Cake.

Cooking Know-How
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or tops of 3 (8- or 9-inch) cake layers.