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    Candied Carrots and Walnuts


    Source of Recipe


    hamiltonbeach.com


    5 quarts.

    4 (16 ounce) packages frozen sliced carrots
    1 (12 ounce) bottle pancake syrup
    1/2 cup brown sugar, packed
    1 (8 ounce) bag chopped walnuts

    Combine all ingredients in the crockpot. Stir well. Cover and cook on HIGH for 6 hours.

    (Only the HIGH setting is recommended for this recipe.)
 

 

 

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