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    Frozen Lemon Squares


    Source of Recipe


    EAGLE BRANDŽ

    Makes 6 to 9 servings




    Ingredients
    1-1/4 cups graham cracker crumbs
    1/4 cup sugar
    1/4 cup (1/2 stick) butter or margarine, melted
    1 (14-ounce) can EAGLE BRANDŽ Sweetened Condensed Milk (NOT evaporated milk)
    3 egg yolks
    1/2 cup lemon juice from concentrate
    Yellow food coloring (optional)
    Whipped cream or non-dairy whipped topping





    1. Preheat oven to 325°F. In small mixing bowl, combine crumbs, sugar and butter; press firmly on bottom of 8- or 9-inch square pan.

    2. In small mixing bowl, beat EAGLE BRANDŽ, egg yolks, lemon juice and food coloring (optional). Pour into crust.

    3. Bake 30 minutes. Cool completely. Top with whipped cream. Freeze 4 hours or until firm. Let stand 10 minutes before serving. Garnish as desired. Freeze leftovers.



 

 

 

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